Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups

Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups

Abstract Background To design effective nutrition education interventions for college students, research is needed to determine the factors influencing food choices. The purpose of this study was to identify perceived barriers and enablers of healthy eating in college students ages 18–24 at the Univ...

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Bibliographic Details
Main Authors: Lucia Amore, Opal Vanessa Buchthal, Jinan C. Banna
Format: Article
Language:English
Published: BMC 2019-02-01
Series:BMC Nutrition
Subjects:
College students
Focus groups
Qualitative research
Healthy diet
Hawai’i
Socio-ecological model
Online Access:http://link.springer.com/article/10.1186/s40795-019-0280-0

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http://link.springer.com/article/10.1186/s40795-019-0280-0

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