Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems

Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems

In this review, the intricate issue about the occurrence levels of mycotoxins in foods is discussed aiming to underline the main knowledge gaps on the persistence of these toxicants in the food production system. Mycotoxins have been a key challenge to the food industry, economic growth, and consume...

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Bibliographic Details
Main Authors: Sher Ali, Lucas Gabriel Dionisio Freire, Vanessa Theodoro Rezende, Muhammad Noman, Sana Ullah, Abdullah, Gul Badshah, Muhammad Siddique Afridi, Fernando Gustavo Tonin, Carlos Augusto Fernandes de Oliveira
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
mycotoxins
occurrence
food
cereals
nuts
persistence
Online Access:https://www.mdpi.com/2304-8158/12/23/4314

Internet

https://www.mdpi.com/2304-8158/12/23/4314

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