Research Progress on Flavor Substances of Rice and Its Derivatives

Research Progress on Flavor Substances of Rice and Its Derivatives

As the main grain product in China， the flavor and quality of rice have attracted much attention.Different varieties or different producing areas may give rice unique flavor. The current methods of extracting rice flavor compounds (SAFE， SDE， SPME， P&T， SFE， etc.) were compared. The mechanism of...

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Bibliographic Details
Main Authors: LIANG Yi, ZHUANG Hai-ning, FENG Tao, YAO Ling-yun
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-01-01
Series:Liang you shipin ke-ji
Subjects:
rice
flavor
aroma
volatile matter
extraction technology
rice derived foods
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210106?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210106?st=article_issue

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