DIVERSITY OF THE UTILITY AND BIOLOGICAL VALUE OF FRUITS OF SOME SWEET PEPPER CULTIVARS
Consumer attractiveness and the usefulness for food processing of sweet pepper are determined by fruits quality values. The large weight, thick pericarp and intensive color at physiological ripeness as well as the share of pericarp to the fruit weight are most important. Such sweet pepper cultivars...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
University of Life Sciences in Lublin - Publishing House
2014-08-01
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Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
Subjects: | |
Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2755 |