DIVERSITY OF THE UTILITY AND BIOLOGICAL VALUE OF FRUITS OF SOME SWEET PEPPER CULTIVARS

DIVERSITY OF THE UTILITY AND BIOLOGICAL VALUE OF FRUITS OF SOME SWEET PEPPER CULTIVARS

Consumer attractiveness and the usefulness for food processing of sweet pepper are determined by fruits quality values. The large weight, thick pericarp and intensive color at physiological ripeness as well as the share of pericarp to the fruit weight are most important. Such sweet pepper cultivars...

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Bibliographic Details
Main Authors: Halina Buczkowska, Andrzej Sałata, Ewa Rożek
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2014-08-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Capsicum annuum L.
fruit quality
marketable yield
vitamin C
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2755

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