Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study

Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study

ABSTRACT: This study was conducted to investigate the beneficial effect of purple sweet potato anthocyanins (PSPA) on growth performance, oxidative status, immune response, intestinal morphology, and intestinal flora homeostasis in heat-stressed Wenchang chickens. A total of 100 Wenchang chickens (5...

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Bibliographic Details
Main Authors: Xin Fang, Keyi Nong, Xinyun Qin, Zhineng Liu, Feng Gao, Yuanli Jing, Haokai Fan, Zihan Wang, Xuemei Wang, Haiwen Zhang
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Poultry Science
Subjects:
purple sweet potato anthocyanins
heat stress
antioxidant
microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123003802

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http://www.sciencedirect.com/science/article/pii/S0032579123003802

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