Assessment of Bread Safety: A Review of Potassium Bromate Level in Breads Sold and Consumed in Nigeria
Bread is a staple food across the world, especially in Nigeria. Potassium bromate is widely used by bakers to enhance bread elasticity, functionality, and quality. Due to its toxicity, the use of potassium bromate in bread production in Nigeria was banned by the National Agency for Food and Drug Adm...
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| Format: | Article |
| Language: | English |
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Mashhad University of Medical Sciences
2021-12-01
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| Series: | Asia Pacific Journal of Medical Toxicology |
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| Online Access: | https://apjmt.mums.ac.ir/article_19393_0f61f789e66a1c5cdf30a29993f563c6.pdf |