Structure and Activity of β-Oligosaccharides Obtained from <i>Lentinus edodes</i> (Shiitake)

The structure and characteristics of LEOPs, β-oligosaccharides from the fruiting body of <i>Lentinus edodes</i> obtained via acid degradation and gel permeation chromatography, were investigated. We performed high-performance liquid chromatography, infrared spectroscopy, methylation anal...

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Bibliographic Details
Main Authors: Wei Jia, Wenhan Wang, Yanzhen Yu, Huimin Wang, Hongtao Zhang, Peng Liu, Meiyan Zhang, Qiaozhen Li, Henan Zhang, Huaxiang Li, Jingsong Zhang
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Separations
Subjects:
Online Access:https://www.mdpi.com/2297-8739/11/11/326