Structure and Activity of β-Oligosaccharides Obtained from <i>Lentinus edodes</i> (Shiitake)
The structure and characteristics of LEOPs, β-oligosaccharides from the fruiting body of <i>Lentinus edodes</i> obtained via acid degradation and gel permeation chromatography, were investigated. We performed high-performance liquid chromatography, infrared spectroscopy, methylation anal...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-11-01
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Series: | Separations |
Subjects: | |
Online Access: | https://www.mdpi.com/2297-8739/11/11/326 |