Analysis and risk assessment of PCDD/Fs level in pork and pork liver from five areas of China

Analysis and risk assessment of PCDD/Fs level in pork and pork liver from five areas of China

ObjectiveTo analyze the levels of dioxin contamination in pork and pork liver from five provinces of China： A， B， C， D， and E， and evaluate the dietary exposure of the population， aiming to provide fundamental data for the future formulation of national limit standards of PCDD/Fs.MethodsA total of 1...

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Bibliographic Details
Main Authors: WU Bin, ZHANG Gaoqiang, JIANG Yousheng, ZHOU Jian, LIU Yuan, LIN Xiaoshi, PENG Jinling, LI Yunxiu, ZHANG Jianqing
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
pork
pork liver
pcdd/fs
dietary assessment
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202202022?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202202022?st=article_issue

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