The Survival of <i>Salmonella enterica</i> Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures
<i>Salmonella enterica</i>, known for its resilience to acidic environments, has been linked to foodborne outbreaks of illness from fruit derivatives. This study aimed to assess the survival of five serovars of <i>Salmonella enterica</i> subsp. <i>enterica</i> in...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
|
| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/10/1/17 |