HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics

HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics

The aim of this study was to analyse the effect of spontaneous microbial maceration on the release and extraction of the flavonoids and phenolics from olive leaves. Bioprofiling based on thin-layer chromatography effect-directed detection followed by ATR-FTIR spectroscopy proved to be a reliable and...

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Bibliographic Details
Main Authors: Snezana Agatonovic-Kustrin, Vladimir Gegechkori, Dementyev Sergey Petrovich, Kobakhidze Tamara Ilinichna, David William Morton
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
<i>Olea europaea</i>
olive leaves
extractive fermentation
HPTLC
ATR-FTIR
NADES
Online Access:https://www.mdpi.com/1420-3049/26/22/6892

Internet

https://www.mdpi.com/1420-3049/26/22/6892

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