Effect of Exogenous and Endogenous Ectoine on <i>Monascus</i> Development, Metabolism, and Pigment Stability

Effect of Exogenous and Endogenous Ectoine on <i>Monascus</i> Development, Metabolism, and Pigment Stability

<i>Monascus</i>, a key player in fermented food production, is known for generating <i>Monascus</i> pigments (MPs) and monacolin K (MK), possessing bioactive properties. However, the limited stability of MPs and mycotoxin citrinin (CTN) constrain the <i>Monascus</i&g...

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Bibliographic Details
Main Authors: Pengfei Gong, Ruoyu Shi, Jiali Tang, Jiaying Wang, Qiaoqiao Luo, Jia’ao Zhang, Xiaochun Ruan, Chengtao Wang, Wei Chen
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
<i>Monascus purpureus</i>
ectoine
development
bioactive compounds
secondary metabolism
Online Access:https://www.mdpi.com/2304-8158/12/17/3217

Internet

https://www.mdpi.com/2304-8158/12/17/3217

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