Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives

Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives

The objective of the investigation was to understand the biochemical activities of hydrolysate of soybean milk protein (SMP). Hydrolysis was carried out by different concentrations of papain (0.008 g·L<sup>−1</sup>, 0.016 g·L<sup>−1</sup>, 0.032 g·L<sup>−1</sup> a...

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Bibliographic Details
Main Authors: Arijit Nath, Abubakar Saleh Ahmad, Abraham Amankwaa, Barbara Csehi, Zsuzsanna Mednyánszky, Emőke Szerdahelyi, Attila Tóth, Judit Tormási, Duy Hoàng Truong, László Abrankó, András Koris
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Bioengineering
Subjects:
soybean milk protein
antioxidant capacity
anti-angiotensin activity
antigenic property
digestibility
Online Access:https://www.mdpi.com/2306-5354/9/9/418

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https://www.mdpi.com/2306-5354/9/9/418

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