The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp

The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp

The present paper presents an overview of the effects of gut microbiota and probiotics on lipid-, carbohydrate-, protein- and amino acid metabolism in fish and shrimp. In probiotic fish studies, the zebrafish (<i>Danio rerio</i>) model is the most frequently used, and probiotic administr...

Full description

Bibliographic Details
Main Authors: Einar Ringø, Ramasamy Harikrishnan, Mehdi Soltani, Koushik Ghosh
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Animals
Subjects:
gut microbiota
probiotic administrations
lipid-, carbohydrate- and protein metabolism
Online Access:https://www.mdpi.com/2076-2615/12/21/3016

Internet

https://www.mdpi.com/2076-2615/12/21/3016

Similar Items