The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp
The present paper presents an overview of the effects of gut microbiota and probiotics on lipid-, carbohydrate-, protein- and amino acid metabolism in fish and shrimp. In probiotic fish studies, the zebrafish (<i>Danio rerio</i>) model is the most frequently used, and probiotic administr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-11-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/12/21/3016 |
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| author | Einar Ringø Ramasamy Harikrishnan Mehdi Soltani Koushik Ghosh |
| author_facet | Einar Ringø Ramasamy Harikrishnan Mehdi Soltani Koushik Ghosh |
| author_sort | Einar Ringø |
| collection | DOAJ |
| description | The present paper presents an overview of the effects of gut microbiota and probiotics on lipid-, carbohydrate-, protein- and amino acid metabolism in fish and shrimp. In probiotic fish studies, the zebrafish (<i>Danio rerio</i>) model is the most frequently used, and probiotic administration reveals the effect on glucose homeostasis, anti-lipidemic effects and increasing short-chain fatty acids, and increased expressions of genes related to carbohydrate metabolism and innate immunity, along with down-regulation of oxidative stress-related genes. Further, improved length of the intestinal villi and expression of nutrient transporters in fish owing to probiotics exposure have been documented. The present review will present an appraisal of the effect of intestinal microbiota and probiotic administration on the metabolism of nutrients and metabolites related to stress and immunity in diverse fish- and shrimp species. Furthermore, to give the reader satisfactory information on the topics discussed, some information from endothermic animals is also presented. |
| first_indexed | 2024-03-09T19:20:35Z |
| format | Article |
| id | doaj.art-f765f3b997a24fbca1d87b1aa3acc80f |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-09T19:20:35Z |
| publishDate | 2022-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-f765f3b997a24fbca1d87b1aa3acc80f2023-11-24T03:25:40ZengMDPI AGAnimals2076-26152022-11-011221301610.3390/ani12213016The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and ShrimpEinar Ringø0Ramasamy Harikrishnan1Mehdi Soltani2Koushik Ghosh3Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries and Economics, UiT The Arctic University of Norway, 9019 Tromsø, NorwayDepartment of Zoology, Pachaiyappa’s College for Men, University of Madras, Kanchipuram 631 501, Tamil Nadu, IndiaDepartment of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran 1419963111, IranAquaculture Laboratory, Department of Zoology, The University of Burdwan, Burdwan 713 104, West Bengal, IndiaThe present paper presents an overview of the effects of gut microbiota and probiotics on lipid-, carbohydrate-, protein- and amino acid metabolism in fish and shrimp. In probiotic fish studies, the zebrafish (<i>Danio rerio</i>) model is the most frequently used, and probiotic administration reveals the effect on glucose homeostasis, anti-lipidemic effects and increasing short-chain fatty acids, and increased expressions of genes related to carbohydrate metabolism and innate immunity, along with down-regulation of oxidative stress-related genes. Further, improved length of the intestinal villi and expression of nutrient transporters in fish owing to probiotics exposure have been documented. The present review will present an appraisal of the effect of intestinal microbiota and probiotic administration on the metabolism of nutrients and metabolites related to stress and immunity in diverse fish- and shrimp species. Furthermore, to give the reader satisfactory information on the topics discussed, some information from endothermic animals is also presented.https://www.mdpi.com/2076-2615/12/21/3016gut microbiotaprobiotic administrationslipid-, carbohydrate- and protein metabolism |
| spellingShingle | Einar Ringø Ramasamy Harikrishnan Mehdi Soltani Koushik Ghosh The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp Animals gut microbiota probiotic administrations lipid-, carbohydrate- and protein metabolism |
| title | The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp |
| title_full | The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp |
| title_fullStr | The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp |
| title_full_unstemmed | The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp |
| title_short | The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp |
| title_sort | effect of gut microbiota and probiotics on metabolism in fish and shrimp |
| topic | gut microbiota probiotic administrations lipid-, carbohydrate- and protein metabolism |
| url | https://www.mdpi.com/2076-2615/12/21/3016 |
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