Evaluation on the quality of Malaysian refined palm stearin

The quality of Malaysian palm stearin was monitored through a twelve-month survey in 2018, by participation of palm oil refineries and oleochemical plants from Peninsular Malaysia and Sarawak. Quality parameters requirement as listed in the Palm Oil Refinery Association of Malaysia (PORAM) specifica...

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Bibliographic Details
Main Authors: Ahmad Bustamam Farah Khuwailah, Yeoh Chee Beng, Sulaiman Najwa, Saw Mei Huey
Format: Article
Language:English
Published: EDP Sciences 2022-01-01
Series:Oilseeds and fats, crops and lipids
Subjects:
Online Access:https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220019/ocl220019.html