Chickpea (<i>Cicer arietinum</i> L.) Biology and Biotechnology: From Domestication to Biofortification and Biopharming

Chickpea (<i>Cicer arietinum</i> L.) Biology and Biotechnology: From Domestication to Biofortification and Biopharming

Chickpea (<i>Cicer arietinum</i> L.), the world’s second most consumed legume crop, is cultivated in more than 50 countries around the world. It is a boon for diabetics and is an excellent source of important nutrients such as vitamins A, C, E, K, B1–B3, B5, B6, B9 and minerals (Fe, Zn,...

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Bibliographic Details
Main Authors: Bhupendra Koul, Komal Sharma, Vrinda Sehgal, Dhananjay Yadav, Meerambika Mishra, Chellapilla Bharadwaj
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
QTL
marker-assisted breeding
molecular marker
transgenic
biofortification
Online Access:https://www.mdpi.com/2223-7747/11/21/2926

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https://www.mdpi.com/2223-7747/11/21/2926

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