Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal Pretreatments
In this work, crossflow microfiltration performance of beers, characterised by different turbidity levels (at 20°C) in the ranges of 2.4-52.4 EBC unit, was assessed in a bench-top plant, appropriately designed and equipped with a 0.8-µm ceramic tubular membrane module, under constant feed superficia...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2013-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6683 |