The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress

The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress

Exertional-heat stress (EHS) compromises intestinal epithelial integrity, potentially leading to the translocation of pathogenic agents into circulation. This study aimed to explore the impact of EHS on the systemic circulatory bacterial profile and to determine the impact of a short-term low (LFOD)...

Full description

Bibliographic Details
Main Authors: Stephanie K. Gaskell, Kayla Henningsen, Pascale Young, Paul Gill, Jane Muir, Rebekah Henry, Ricardo J. S. Costa
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
running
thermoregulation
I-FABP
endotoxin
bacteremia
inflammatory cytokines
Online Access:https://www.mdpi.com/2072-6643/15/15/3376

Internet

https://www.mdpi.com/2072-6643/15/15/3376

Similar Items