Sustainable entrepreneurship through customer satisfaction and reuse intention of online food delivery applications: insights from China

Abstract Advancements in the online food delivery market in China have resulted from the rapid development and popularity of mobile communications and smartphones, which are currently applied by mobile and online application developers to restaurants and food delivery services for high sales revenue...

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Bibliographic Details
Main Authors: Gao Jingzu, Long Siyu, Wu Mengling, Qing Yang, Abdullah Al Mamun, Naeem Hayat
Format: Article
Language:English
Published: SpringerOpen 2024-07-01
Series:Journal of Innovation and Entrepreneurship
Subjects:
Online Access:https://doi.org/10.1186/s13731-024-00399-z