Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential

Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential

The current research aimed to extract and characterize arabinoxylans (AX) from psyllium seeds husk for their nutritional and structural properties. For this purpose, psyllium husk (PH) was procured from the local market and subjected for the nutritional profile, dietary fiber (DF) composition, and A...

Full description

Bibliographic Details
Main Authors: Muhammad Waleed, Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain, Tabussam Tufail, Amara Rasheed, Huda Ateeq, Entessar Al Jbawi
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Psyllium husk
Dietary fibers
Arabinoxylans
Monosaccharides
Fourier transform infrared spectroscopy
Antioxidant potential
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2143522

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2143522

Similar Items