Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR

Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR

The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in the Mediterranean region, were included in the investigation. DNA was extracted using the commercial...

Full description

Bibliographic Details
Main Authors: Dimitra HOUHOULA, Polytimi DIMITRIOU, Gena MENGJEZI, Vasiliki KYRANA, Vladimiros LOUGOVOIS
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-04-01
Series:Czech Journal of Food Sciences
Subjects:
protein quantification
real time pcr
seafood allergy
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201502-0007_quantification-of-parvalbumin-in-commercially-important-mediterranean-seafood-species-using-real-time-pcr.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201502-0007_quantification-of-parvalbumin-in-commercially-important-mediterranean-seafood-species-using-real-time-pcr.php

Similar Items