Prevalence and Antimicrobial Resistance of Salmonella spp. Isolated From Chilled Chicken Meat Commercialized at Retail in Federal District, Brazil

Prevalence and Antimicrobial Resistance of Salmonella spp. Isolated From Chilled Chicken Meat Commercialized at Retail in Federal District, Brazil

Salmonella represents one of the most common foodborne pathogens, frequently associated with the contamination of poultry products, constituting a prominent worldwide public health concern. This study determined the prevalence and antimicrobial resistance of Salmonella spp. in chilled chicken meat (...

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Bibliographic Details
Main Authors: Sabrina Lunara Santos Pavelquesi, Ana Carolina Almeida de Oliveira Ferreira, Letícia Fernandes Silva Rodrigues, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva, Daniela Castilho Orsi
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of Food Protection
Subjects:
Multidrug resistance
Poultry
Resistance genes
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X2306814X

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http://www.sciencedirect.com/science/article/pii/S0362028X2306814X

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