Application of Straw and Biopreparations as a Sustainable Method for Increasing the Organic Carbon Content and Chemical, Physical, and Biological Soil Properties in Spring Barley Culture
Increasing climate change, through its impact on the economy, results in measures to reduce its negative effects. In agriculture, the expected positive effects may come from the implementation of practices with high carbon sequestration potential (e.g., straw incorporation). The idea of using straw...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/15/19/6903 |