Responses of the Mushroom <i>Pleurotus ostreatus</i> under Different CO<sub>2</sub> Concentration by Comparative Proteomic Analyses

Responses of the Mushroom <i>Pleurotus ostreatus</i> under Different CO<sub>2</sub> Concentration by Comparative Proteomic Analyses

Background: <i>Pleurotus ostreatus</i> is a popular edible mushroom in East Asian markets. Research on the responses of <i>P. ostreatus</i> under different carbon dioxide concentrations is limited. Methods: Label-free LC-MS/MS quantitative proteomics analysis technique was ad...

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Bibliographic Details
Main Authors: Rongmei Lin, Lujun Zhang, Xiuqing Yang, Qiaozhen Li, Chenxiao Zhang, Lizhong Guo, Hao Yu, Hailong Yu
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Journal of Fungi
Subjects:
<i>P. ostreatus</i>
proteomics
carbon dioxide
fruiting body
edible mushroom
Online Access:https://www.mdpi.com/2309-608X/8/7/652

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https://www.mdpi.com/2309-608X/8/7/652

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