Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

ABSTRACT: This study was conducted to understand the impact of including full fat high-oleic soybean meal in layer hen diets on nutrient digestibility and added nutritional value in eggs. Forty-eight layers (∼36 wk old) were randomly assigned to one of 4 isonitrogenous (18.5% crude protein) treatmen...

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Bibliographic Details
Main Authors: Pramir Maharjan, Amin Rahimi, Kari L Harding, Thien Chuong Vu, Ramon Malheiros, Edgar O. Oviedo-Rondon, Rouf Mian, Michael Joseph, Lisa Dean, Kenneth E. Anderson, Ondulla Toomer
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Poultry Science
Subjects:
high-oleic soybean meal
digestibility
egg quality parameters
oleic acid
layer hen
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123000123

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http://www.sciencedirect.com/science/article/pii/S0032579123000123

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