Effect of wheat bran and whole wheat flour on manti quality
Abstract Wheat bran and whole wheat flour are excellent dietary fibre (DF) sources which are widely used in food industry to produce high fibre food products. Although they are successfully utilized in several cereal based food formulations, there is no report regarding their use in manti which is a...
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| Format: | Article |
| Language: | English |
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Academia Brasileira de Ciências
2023-12-01
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| Series: | Anais da Academia Brasileira de Ciências |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000501701&tlng=en |