Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of <i>Lactobacillus plantarum</i> under Simulated Gastrointestinal Tract Conditions

Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of <i>Lactobacillus plantarum</i> under Simulated Gastrointestinal Tract Conditions

Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days 7, 14, and 30 and its potential as a protective carrier of...

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Bibliographic Details
Main Authors: Sonthirat Charoenrak, Suporn Charumanee, Panee Sirisa-ard, Sittisin Bovonsombut, Ladapa Kumdhitiahutsawakul, Suwalee Kiatkarun, Wasu Pathom-Aree, Thararat Chitov, Sakunnee Bovonsombut
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Polymers
Subjects:
nanocellulose
fermented tea
<i>Lactobacillus plantarum</i>
bacterial immobilization
biopolymer
Online Access:https://www.mdpi.com/2073-4360/15/6/1356

Internet

https://www.mdpi.com/2073-4360/15/6/1356

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