The effect of dose level of essential fatty acids upon fatty acid composition of the rat liver*

Rats were fed various levels of either ethyl linoleate, ethyl arachidonate, or ethyl linolenate. Weight gain, fat-deficiency status, and fatty acid composition of the liver lipids were determined.Dietary linoleate, fed in excess of 1% of calories, maintained good growth and cured fat deficiency. Inc...

Full description

Bibliographic Details
Main Authors: Hans Mohrhauer, Ralph T. Holman
Format: Article
Language:English
Published: Elsevier 1963-04-01
Series:Journal of Lipid Research
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520403414