The use of strawberry and arabic gum blend as an inhibitor for the corrosion of aluminium in an acidic medium
The manuscripts entails the use of plant gum blends prepared with gum Arabic and strawberry gum, to inhibit the corrosion of aluminum immersed in concentrated sulfuric acid solution. The miscibility tests of the blended gums (Arabic and strawberry) were carried out using Ostwald viscometer. Followin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Chemical Science and Technologies Association
2019-04-01
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| Series: | Chemical Review and Letters |
| Subjects: | |
| Online Access: | http://www.chemrevlett.com/article_89979_49e835ec0e37b63f00804ea95d675e72.pdf |