Effects of 1-methylcyclopropene on superficial scald and related metabolism in ‘Wujiuxiang’ pears during cold storage
‘Wujiuxiang’ (Pyrus bretschneideri R. × Pyrus communis L.) pears often suffer from superficial scald after long-term cold storage. In this study, harvested ‘Wujiuxiang’ pear fruits were fumigated with 1-MCP at concentrations of 0.5 μL/L and 1.0 μL/L and subsequently stored at low temperature (0 °C)....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2015-05-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/3111 |