Powdery Mildew Resistance Genes in Barley Varieties Bred for Human Consumption
Barley has properties that can improve and maintain human health, but to upgrade the positive characteristics of grain, specific breeding programs are required. Consumption of chemically protected food is unpopular and, therefore, genetic sources of disease resistance to the most frequent diseases a...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-09-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/12/10/2245 |