The Dietary Flavonol Kaempferol Inhibits Epstein–Barr Virus Reactivation in Nasopharyngeal Carcinoma Cells

The Dietary Flavonol Kaempferol Inhibits Epstein–Barr Virus Reactivation in Nasopharyngeal Carcinoma Cells

Kaempferol (KP, 3,4′,5,7-tetrahydroxyflavone), a dietary flavonol, has anti-cancer, antioxidant, anti-inflammatory, antimicrobial, and antimutagenic functions. However, it is unknown whether kaempferol possesses anti-Epstein–Barr virus (EBV) activity. Previously, we demonstrated that inhibition of E...

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Bibliographic Details
Main Authors: Chung-Chun Wu, Ting-Ying Lee, Yu-Jhen Cheng, Der-Yang Cho, Jen-Yang Chen
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
kaempferol
Epstein–Barr virus
nasopharyngeal carcinoma
dietary flavonol
cancer prevention
Online Access:https://www.mdpi.com/1420-3049/27/23/8158

Internet

https://www.mdpi.com/1420-3049/27/23/8158

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