Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review

Rosemary has played an important role from past to present and has antimicrobial, antifungal and antioxidant properties. With these features, it is used in many sectors, especially food and pharmacy. Rosemary essential oils have a positive effect on biological activity. In addition, this oil prevent...

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Bibliographic Details
Main Authors: İbrahim Ertan Erkan, Özlem Aras Aşcı
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3948