Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review
Rosemary has played an important role from past to present and has antimicrobial, antifungal and antioxidant properties. With these features, it is used in many sectors, especially food and pharmacy. Rosemary essential oils have a positive effect on biological activity. In addition, this oil prevent...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2020-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3948 |
| _version_ | 1797919339921276928 |
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| author | İbrahim Ertan Erkan Özlem Aras Aşcı |
| author_facet | İbrahim Ertan Erkan Özlem Aras Aşcı |
| author_sort | İbrahim Ertan Erkan |
| collection | DOAJ |
| description | Rosemary has played an important role from past to present and has antimicrobial, antifungal and antioxidant properties. With these features, it is used in many sectors, especially food and pharmacy. Rosemary essential oils have a positive effect on biological activity. In addition, this oil prevents lipid oxidation on foods, providing a long and fresh shelf life. Due to the high antioxidant properties of rosemary, it eliminates the harmful effect of reactive oxygen species. Since the main components of rosemary such as 1,8-cineol, camphor, α-pinene, carnosic acid, and carnosol are being antimicrobial and antifungal, it is effective against many pathogens. With this review, it is aimed to provide comprehensive information on the biological activities of rosemary and its extracts to shed light on future research. |
| first_indexed | 2024-04-10T13:44:05Z |
| format | Article |
| id | doaj.art-f7bec2c3fabd4ff8bc98208dc27368fb |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T13:44:05Z |
| publishDate | 2020-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-f7bec2c3fabd4ff8bc98208dc27368fb2023-02-15T16:11:03ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-12-018122708271510.24925/turjaf.v8i12.2708-2715.39481926Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Reviewİbrahim Ertan Erkan0Özlem Aras Aşcı1Isparta University of Applied Sciences Faculty of Agriculture, Department of Agricultural Biotechnology, IspartaIsparta University of Applied Sciences, Gelendost Vocational School Faculty of Agriculture, Pharmacy Services Program, Gelendost/IspartaRosemary has played an important role from past to present and has antimicrobial, antifungal and antioxidant properties. With these features, it is used in many sectors, especially food and pharmacy. Rosemary essential oils have a positive effect on biological activity. In addition, this oil prevents lipid oxidation on foods, providing a long and fresh shelf life. Due to the high antioxidant properties of rosemary, it eliminates the harmful effect of reactive oxygen species. Since the main components of rosemary such as 1,8-cineol, camphor, α-pinene, carnosic acid, and carnosol are being antimicrobial and antifungal, it is effective against many pathogens. With this review, it is aimed to provide comprehensive information on the biological activities of rosemary and its extracts to shed light on future research.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3948rosemaryantimicrobialantibacterialantifungalantioxidant |
| spellingShingle | İbrahim Ertan Erkan Özlem Aras Aşcı Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review Turkish Journal of Agriculture: Food Science and Technology rosemary antimicrobial antibacterial antifungal antioxidant |
| title | Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review |
| title_full | Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review |
| title_fullStr | Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review |
| title_full_unstemmed | Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review |
| title_short | Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review |
| title_sort | studies on antimicrobial antifungal and antioxidant properties of rosemary a review |
| topic | rosemary antimicrobial antibacterial antifungal antioxidant |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3948 |
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