Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum

Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum

Maize (<i>Zea mays</i> L.) is an important crop in Argentina. <i>Aspergillus</i> section <i>Flavi</i> can infect this crop at the pre-harvest stage, and the harvested grains can be contaminated with aflatoxins (AFs). During the production of bioethanol from maize,...

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Bibliographic Details
Main Authors: Marianela Bossa, María Silvina Alaniz-Zanon, Noelia Edith Monesterolo, María del Pilar Monge, Yamila Milagros Coria, Sofía Noemí Chulze, María Laura Chiotta
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Toxins
Subjects:
aflatoxins
maize
bioethanol co-products
laccases
decontamination
Online Access:https://www.mdpi.com/2072-6651/16/1/27

Internet

https://www.mdpi.com/2072-6651/16/1/27

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