Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum

Maize (<i>Zea mays</i> L.) is an important crop in Argentina. <i>Aspergillus</i> section <i>Flavi</i> can infect this crop at the pre-harvest stage, and the harvested grains can be contaminated with aflatoxins (AFs). During the production of bioethanol from maize,...

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Main Authors: Marianela Bossa, María Silvina Alaniz-Zanon, Noelia Edith Monesterolo, María del Pilar Monge, Yamila Milagros Coria, Sofía Noemí Chulze, María Laura Chiotta
格式: Article
語言:English
出版: MDPI AG 2024-01-01
叢編:Toxins
主題:
在線閱讀:https://www.mdpi.com/2072-6651/16/1/27