Nitrogen Effects on the Essential Oil and Biomass Production of Field Grown Greek Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Populations

Nitrogen Effects on the Essential Oil and Biomass Production of Field Grown Greek Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Populations

This study investigates the effect of different nitrogen fertilization levels on the agronomic traits of five Greek oregano populations. Nitrogen supply positively affected dry bio-mass production, with the highest accumulation recorded at 80 kg N ha<sup>−1</sup> (N2), which was 59% high...

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Bibliographic Details
Main Authors: Elissavet Ninou, Catherine M. Cook, Fokion Papathanasiou, Vasilis Aschonitis, Ilias Avdikos, Athanasios L. Tsivelikas, Stefanos Stefanou, Parthenopi Ralli, Ioannis Mylonas
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Agronomy
Subjects:
essential oil yield
genetic variation
nitrogen inputs
oregano
Online Access:https://www.mdpi.com/2073-4395/11/9/1722

Internet

https://www.mdpi.com/2073-4395/11/9/1722

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