Effect of dietary fiber on yoghurt quality
The production of yoghurts and yoghurt drinks is one of the fastest growing segments of the dairy industry. The range of this type of dairy products is constantly updated. In the course of the experiments, the use of functional bamboo and apple fibers in the amount of 0.1–1.5 % in the formulation of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2022-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2142 |