PERUBAHAN KUALITAS BUBUK PEWARNA ALAMI BUAH BUNI (Antidesma Bunius (L) SPRENG) SELAMA PENYIMPANAN DENGAN MENGGUNAKAN METODE AKSELERASI

PERUBAHAN KUALITAS BUBUK PEWARNA ALAMI BUAH BUNI (Antidesma Bunius (L) SPRENG) SELAMA PENYIMPANAN DENGAN MENGGUNAKAN METODE AKSELERASI

Chinese laurel fruit (Antidesma bunius (L) Spreng) can be used as a natural dye due to anthocyanin content which produces red colour at a low pH (1-3). This study aimed to determine changes in the quality of the natural dyes powder from chinese laurel fruit (Antidesma bunius (L) Spreng) during sto...

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Bibliographic Details
Main Authors: Niken Ayu Permatasari, Yusma Kurnia Deofsila
Format: Article
Language:English
Published: Asosiasi Agroindustri Indonesia 2021-07-01
Series:Jurnal Teknologi Industri Pertanian
Subjects:
antidesma bunius (l) spreng
anthocyanin
chinese laurel fruit
natural dye powder
accelerated method
Online Access:https://journal.ipb.ac.id/index.php/jurnaltin/article/view/38347

Internet

https://journal.ipb.ac.id/index.php/jurnaltin/article/view/38347

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