Evaluation of trace metals and quality of selected brands of vegetable cooking oils available on the Ghanaian market
Background: Vegetable cooking oils are important ingredients for the cooking of food in every Ghanaian kitchen. The scarcity of studies on potentially toxic metals, and physicochemical properties in vegetable cooking oils globally necessitated this investigation. This study aims to contribute to con...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Journal of Trace Elements and Minerals |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2773050624000041 |