Distribution of Extremely Heat-Resistant Escherichia coli in the Beef Production and Processing Continuum

Distribution of Extremely Heat-Resistant Escherichia coli in the Beef Production and Processing Continuum

Understanding the dynamics of stress-resistant Escherichia coli (E. coli) across the meat production and processing continuum is important for tracking sources of such microbes and devising effective modes of control. The Locus of Heat Resistance (LHR) is a ∼14–19 Kb genetic element imparting extrem...

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Bibliographic Details
Main Authors: Manita Guragain, John W. Schmidt, Aaron M. Dickey, Joseph M. Bosilevac
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Journal of Food Protection
Subjects:
Antimicrobial interventions
Beef
Cattle
Locus of Heat Resistance (LHR)
Transmissible locus of stress tolerance (tLST)
Whole-genome sequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X22000527

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http://www.sciencedirect.com/science/article/pii/S0362028X22000527

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