Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.)

Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.)

<table style="height: 638px;" border="0" cellspacing="0" cellpadding="0" width="669" align="left"><tbody><tr><td height="638" align="left" valign="top"><p>Onion (<em>Allium c...

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Bibliographic Details
Main Authors: Petra Kavalcová, Judita Bystrická, Pavol Trebichalský, Miriama Kopernická, Miroslava Hrstková, Marianna Lenková
Format: Article
Language:English
Published: HACCP Consulting 2015-12-01
Series:Potravinarstvo
Subjects:
onion
variety
color
polyphenols
antioxidant activity
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/524

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/524

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