The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
Background: Plants are among the most important sources of phenolic compounds, which also include natural antioxidants. The aim of this study was to investigate the effect of two methods of extraction by ultrasonic bath and maceration on the extraction of phenolic compounds from jujube fruit using w...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
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Qom Islamic Azad University
2021-03-01
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| Series: | بیولوژی کاربردی |
| Subjects: | |
| Online Access: | https://sjoapb.qom.iau.ir/article_681705_e9e8e62f720a30da8028d82476f2a0ca.pdf |