The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production

The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production

Meat delicatessen products, including pâtés, are important for consumers’ daily diets. However, due to the complex recipe composition, pâtés can also contain allergens such as gluten. Simultaneously, powdered edible insects are increasingly used to reformulate food products. Therefore, the paper aim...

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Bibliographic Details
Main Authors: Radosław Bogusz, Małgorzata Latoszewska, Iwona Szymańska, Danuta Jaworska, Karolina Szulc, Edyta Lipińska, Anna Florowska, Małgorzata Nowacka, Dorota Pietrzak
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Applied Sciences
Subjects:
pâtés
insect powder
texture
microbiological characteristics
sensory characteristics
quality
Online Access:https://www.mdpi.com/2076-3417/14/19/9038

Internet

https://www.mdpi.com/2076-3417/14/19/9038

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