Oxidative stress is the active pathway in canola seed aging, the role of oxidative stress in the development of seedlings grown from aged canola seed
The widespread use of canola in the food sector has led to accelerated product growth, making it the second largest crop in the world. The analysis showed an increase in the content of proline (13.6%), H2O2 (12.7%), the levels of lipid peroxidation (30.7%), and antioxidant capacity (25.7%) in aged c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Plant Stress |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667064X2300180X |