Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (<i>Humulus lupulus</i> L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region

Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (<i>Humulus lupulus</i> L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region

The aim of the study was to assess the yield of cones and the quality of six hop varieties (“Iunga”, “Lubelski”, “Sybilla”, “Magnum”, “Lomik”, “Marynka”) in terms of their suitability for beer production, under the conditions of the Małopolska Vistula Gorge Region (21°53′ E; 51°16′ N) (2015–2017). T...

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Bibliographic Details
Main Authors: Barbara Sawicka, Mateusz Śpiewak, Anna Kiełtyka-Dadasiewicz, Dominika Skiba, Bernadetta Bienia, Barbara Krochmal-Marczak, Piotr Pszczółkowski
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Fermentation
Subjects:
hop
essential oils
α-acid
physicochemical properties
varieties
Online Access:https://www.mdpi.com/2311-5637/7/3/104

Internet

https://www.mdpi.com/2311-5637/7/3/104

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