Color Image Enhancement Focused on Limited Hues

Color Image Enhancement Focused on Limited Hues

Some color images primarily comprise specific hues, for example, food images predominantly contain a warm hue. Therefore, these hues are essential for creating delicious impressions of food images. This paper proposes a color image enhancement method that can select hues to be enhanced arbitrarily....

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Bibliographic Details
Main Authors: Tadahiro Azetsu, Noriaki Suetake, Keisuke Kohashi, Chisa Handa
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Journal of Imaging
Subjects:
image enhancement
limited hues
hue preservation
CIELAB
sRGB
Online Access:https://www.mdpi.com/2313-433X/8/12/315

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https://www.mdpi.com/2313-433X/8/12/315

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