Meat matters - making the case for a valuable food in a hostile environment
Contemporary views on meat reflect an ambiguous status of appreciation and rejection, especially in the urbanised West, and tend to come with strong moral overtones. The portrayal of (red) meat as an intrinsically harmful food choice by certain academics, non-governmental organisations, mass media,...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Taylor & Francis Group
2023-12-01
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| coleção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/1828051X.2023.2221696 |