Research on the Construction of Trusted Main-side Multi-chain Green Food Traceability Platform Based on Blockchain
The technology of Blockchain has the characteristics of decentralization, non-tampering and traceability, and it is applied to the traceability of green food, it helps to solve the quality and safety problems of Information asymmetry and untrustworthy green food. However, with the development of the...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070391 |